We are often asked what we offer in terms of menus for parties and dinners.

It is always best to discuss what the theme of the party/event is and tailor menus to fit the client.

To the right are some examples of recent menus that José has created for everything from intimate dinners to large celebrations.

Have an event coming up? Just fill out a contact form at the bottom of the page and a quick quote will be sent your way!

Questions? Call Us!

(210) 788.8430

EAST MEETS SOUTHWEST

BBQ Tempeh Banh Mi Po' Boy

Crisp and chewy baguette split and stuffed with hoisin marinated and Elderwood smoked tempeh, dressed with ginger-chipotle-lime mayo and topped with carrot and daikon pickles

Kimchi Coleslaw

Spicy and sweet, yet crisp and creamy unlike the traditional method, this delicious cabbage slaw is kicked up with Korean Chili, ginger, lemongrass and coriander

Warm Fingerling Potato and Sugar Snap Pea Salad

Multicolored potatoes and market fresh sugar snap peas tossed with peppers and scallions and dressed with a toasted sesame and agave-lime vinaigrette

Coconut-Mango Tres Leches Cake

Beautiful lemon sponge cake baked with almond milk, soaked with a coconut-mango rum sauce, and iced with sweet rice milk and vanilla, and garnished with fresh mango.

MEXICAN INSPIRED

Tofu and Mole Verde Tamales

Succulent black soybean tofu marinated and grilled, then allowed to simmer in a thick pumpkin seed mole, then wrapped in our very special, locally-sourced masa.

Jicama and Arugula Salad

Beautifully crisp, shaved jicama and fresh organic Arugula tossed with mango, toasted walnuts and sweet cherub tomatoes, and all dressed with our very own Cilantro, Lime Vinaigrette

Frijoles Anasazis de la Olla

Smoky and delicious Anasazi red beans cooked until very tender with roasted tomatoes, chiles chipotles and a touch of cinnamon

Arroz Méxicana

Toasted basmati rice cooked in a rich, house-made vegetable broth flavored with paprika, cumin and coriander, until light and tender

This menu includes: salsa, tostadas and flour or freshly made corn tortillas

MOROCCAN FUSION

Grilled Eggplant and Zucchini Moussaka

Moroccan Potato Curry

Colorful mélange of potatoes, stewed in a Creamy and rich sauce infused with cardamom, cinnamon and clove, topped with walnuts, garnish with mint and lemon zest.

Pickled Cucumber and Tomato Salad

Thinly sliced, crisp English cucumbers, heirloom tomatoes and red onion pickles, nestled on top of arugula and mâche, dressed with an agave-lemon vinaigrette and garnished with roasted garbanzo nuts

Lemon Olive Oil Cake with Grilled Nectarines

Sweet and rich lemon sponge cake sliced thick, soaked in a lovely and luscious Ouzo- Lemon syrup, topped with freshly grilled nectarines and topped with whipped coconut cream

ITALIAN INSPIRED

Stuffed Manicotti with Roasted Criminis

Polenta Fries with Smoky Ragout

Creamy and rich polenta, cooled and cut into sticks, fried until beautifully crisp and served with a fire roasted tomato and spicy seitan ragout

Caesar Salad with Focaccia Crostini

A nouveau take on a classic, capers and tofu replace the anchovy and egg for a delicious and healthier version. Served with toasted artisan focaccia.

Raspberry Tiramisu Mini-Cakes

Individual cakes consisting of amaretto soaked vanilla sponge cake, layered with espresso flavored Italian butter cream and garnished with fresh raspberries and raspberry coulis.

COLD WEATHER PARTY FOOD

Black Bean and Spicy Tempeh Chili

Whole, slow cooked black beans combined with marinated and grilled organic tempeh, and seasoned with fresh chiles, roasted tomatillos and peppers and allowed to simmer until thick and hearty.

Poblano Corn Fritters

Fire roasted poblanos and fire roasted corn combined with our organic corn flour batter, and then fried gently in grape-seed oil and served hot with our Lime-Chipotle aioli.

Grilled Beet Burger Sliders

Shredded organic sweet beets combined with cooked rice and herbs, pressed and grilled until charred and delicious and served on Fresh, locally baked artisan rolls and dressed with pesto mayonnaise.

Warm Vegan Queso with Chili Rubbed Sweet Potato Wedges

Ultimate party snack food, both healthy and decadent, made from our very own special recipe of organic silken tofu and nutritional yeast, made delicious with peppers from our very own gardens, perfect with oven roasted sweet potato wedges tossed in chili and garlic. Accompanied with fresh pico de gallo and non-dairy sour cream.

MEDITERRANEAN

Baba Ganoush

Fire-roasted eggplant, peeled and blended with a delicious combination of fresh squeezed lemon juice, garlic and toasted sesame paste. Then garnished with Turkish extra virgin olive oil and kissed with smoked paprika. Served with whole wheat herbed toasted pita chips.

Fava Bean Bissara

Organic Fava is soaked, hulled and then cooked until tender. It is then blended with tahini, garlic, toasted ground cumin and freshly cut oregano from our garden. Served with toasted sesame and garlic pita chips.

Red Quinoa Tabouli

Our gluten-free recipe is made with organic red quinoa flavored with tomatoes, cucumbers, fresh mint, scallions and dressed lightly with fresh lemon juice and a splash of extra virgin olive oil.

Mezze Platter

Beautiful assortment of small finger food including but not limited to: assorted marinated olives, assorted pickled vegetable, stuffed peppers, dolmas and pickled cucumber salad

Toasted Sesame Falafel

Freshly ground chickpeas seasoned with turmeric, cumin, cardamom and sesame that is then gently fried in grapeseed oil. Served with our very delicious Tahina Garlic Dressing, warm pita, shaved lettuce, and fresh cut cucumbers and tomatoes.

Assorted Baklava

A freshly baked flaky and crisp pastry sweetened with organic sugar in an assortment of three different flavors including our Traditional Pistachio Cardamom Baklava, Chocolate and Toasted Walnut Baklava and our nut free Fig and Clove Baklava

What's great about Señor Veggie is that we have no minimum event size to order. Whether you are a busy professional that would like us to sketch out meal plans or you have a special event coming up and would like an effortless way to provide delicious cuisine and still enjoy your party, we can make it happen!